Blackberry Pie IIi
Description: Make and share this Blackberry Pie IIi recipe from Food.com.
Ingredients:
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 4 cups blackberries
- 1 pastry for double-crust pie
Steps:
- Preheat oven to 400°F.
- Combine sugar, flour, cornstarch and salt; toss with blackberries.
- Line 9-inch pie plate with pastry.
- Add black- berry mixture.
- Adjust top crust; cut slits to allow steam to escape.
- Bake for 40 to 45 minutes.
