Blasted Broccoli

Description: This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

Ingredients:

• 4 cups broccoli florets, rinsed and slightly drained
• olive oil, to taste
• sea salt, to taste
• balsamic vinegar, to taste

Steps:

1. Preheat the oven to 500 degrees Fahrenheit.
2. Arrange the broccoli florets in a single layer on a baking sheet.
3. Toss florets with olive oil and salt.
4. Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
5. Remove the broccoli to a bowl.
6. Toss with balsamic vinegar to taste.
7. Serve immediately.