BLT Nibbles

Description: If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

Ingredients:

• 48 whole cherry tomatoes
• 1 lb bacon (cooked and crumbled)
• 3/4 cup mayonnaise
• 3 green onions (chopped)
• 3 tablespoons grated parmesan cheese
• 2 tablespoons fresh parsley (snipped)

Steps:

1. Cut a thin slice off the top of each tomato.
2. Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
3. Invert tomatoes on paper towels to drain.
4. In a small bowl, combine all remaining ingredients and mix well.
5. Spoon into tomatoes.
6. Refrigerate until ready to serve.