Blue Cheese Pasta

Description: This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Ingredients:

• 2 cups half-and-half
• 4 tablespoons butter
• 1 head garlic, chopped
• 1 small onion, chopped
• 1/3-1/2 cup crumbled blue cheese
• 1/3-1/2 cup parmesan cheese
• salt and pepper
• 1 lb pasta (I use penne)

Steps:

1. While the pasta is boiling: Melt butter in sauce pan over med-low.
2. Add onion and garlic saute about 5 minutes.
3. Pour in half& half, let heat through.
4. Wisk in blue and parmesan cheeses.
5. Salt and pepper to taste.
6. Sauce will thicken a bit upon standing.
7. Toss with cooked pasta.