Blueberry Banana Happy Face Pancakes

Description: This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.

Ingredients:

• 1 cup flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup mashed ripe banana (1 medium)
• 2 tablespoons oil
• 3/4 cup milk
• 1/2-1 cup blueberries

Steps:

1. Stir first four ingredients in medium bowl.
2. Make a well in the center.
3. Beat next four ingredients in a small bowl.
4. Add to well.
5. Stir until just moistened.
6. If you are adding the blueberries to the batter, fold them in now.
7. Pour 1/4 cup into non-stick frying pan for each pancake.
8. Cook for about 30 seconds.
9. I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
10. Turn pancakes over when edges start to dry and bubbles break on the surface.
11. Cook until golden.