Blueberry, Bread Pudding

Description: Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!

Ingredients:

• 8 cups cubed day old bread
• 8 large eggs
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1 cup heavy cream
• 1 cup milk
• 1 lemon zest
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 1 pinch salt
• 4 tablespoons sweet butter
• 1 tablespoon light brown sugar, roughly chopped
• 1 cup prepared caramel topping
• 1 tablespoon whiskey, rum or favorite liquour

Steps:

1. In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
2. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
3. Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
4. Preheat oven 350.
5. Remove wrap sprinkle brown sugar on top and dot with butter.
6. Bake in oven for 45-50 minutes.
7. Just before serving heat caramel and whiskey in a microwave proof dish.
8. Dust pudding with powdered sugar and pour some sauce over pudding.