Blueberry Buckle
Description: This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family.
Ingredients:
- 1/4 cup butter or 1/4 cup margarine
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh blueberries, washed
- 1/4 cup soft butter
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
Steps:
- Cream butter; add sugar and beat until light.
- Add egg and beat well.
- Add sifted dry ingredients alternately with milk, beating until smooth.
- Fold in berries.
- Pour into greased pan (9x9x2).
- To make the crumb topping, blend all the ingredients for it together.
- Sprinkle with Crumb topping.
- Bake in a preheated moderate oven (375 F) for about 35 minutes.