Blueberry Bundt Cake

Description: Make and share this Blueberry Bundt Cake recipe from Food.com.

Ingredients:

• 1 box yellow cake mix
• 1/3 cup oil
• 3 eggs
• 1 (8 ounce) box cream cheese
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 can blueberries, drained (save juice for icing)
• 2 cups confectioners' sugar

Steps:

1. Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
2. Fold in blueberries; pour in Bundt cake pan.
3. Bake at 350 degrees for 30 minutes or until done.
4. Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.