Quick Blueberry Buttermilk Muffins

Description: Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1/4 cup melted butter or 1/4 cup margarine
• 1 cup blueberries, washed and drained

Steps:

1. Combine dry ingredients in a mixing bowl; set aside.
2. Combine egg, buttermilk, and butter; mix well.
3. Make a well in center of dry ingredients; pour in liquid ingredients.
4. Stir just until moistened.
5. Fold in blueberries.
6. Fill greased muffin pans 2/3 full.
7. Bake at 425 degrees for 20-25 minutes.
8. Remove from pan immediately.