Blueberry Crisp (Diabetic)

Description: Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.

Ingredients:

• 2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
• 1 tablespoon flour
• 1 tablespoon sugar
• 1/2 cup old fashioned oats, slow-cooking
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 1 tablespoon brown sugar
• 2 tablespoons butter, melted

Steps:

1. Filling:.
2. Toss together flour and sugar.
3. Mix together with blueberries and place in a 9x9 inch glass baking dish.
4. Topping:.
5. Mix all topping ingredients together.
6. Sprinkle on top of blueberry filling.
7. Bake at 350 degrees for 45 minutes.
8. Makes 6 servings.
9. Per Serving:.
10. 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.