Blueberry Lime Jam

Description: Make and share this Blueberry Lime Jam recipe from Food.com.

Ingredients:

• 4 1/2 cups blueberries
• 1 package dry pectin
• 5 cups sugar
• 1 tablespoon lime zest
• 1/3 cup lime juice

Steps:

1. Crush blueberries one layer at a time.
2. Combine crushed blueberries and pectin in a large saucepot.
3. Bring to a boil, stirring frequently.
4. Add sugar, stirring until dissolved.
5. Stir in grated lime peel and lime juice.
6. Return to a rolling boil.
7. Boil hard 1 minute, stirring constantly.
8. remove from heat.
9. Skim foam if necessary.
10. Ladle hot jam into hot jars, leaving 1/4-inch headspace.
11. Adjust two-piece caps.
12. Process 15 minutes in a boiling water canner.
13. Yield: about 6 half-pints.