Blueberry Muffins (With Splenda)

Description: These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

Ingredients:

• 1 cup fresh blueberries or 1 cup frozen blueberries
• 2 teaspoons baking powder
• 1/2 cup light margarine, softened
• 1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)
• 2 cups all-purpose flour
• 1/4 cup honey
• 1/2 cup skim milk
• 3/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla

Steps:

1. Sift flour,baking powder and salt together.
2. In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
3. Beat in eggs one at a time, add vanilla.
4. Alternately stir in flour and milk.
5. When blended, fold in berries.
6. Spoon batter into paper lined or greased muffin cups.
7. Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
8. Cool in pan 10 minutes before removing.