Quick & Easy Blueberry Sauce

Description: This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

Ingredients:

• 1 lb fresh blueberries or 1 lb frozen blueberries
• 1/2 cup sugar
• 3 tablespoons fresh lemon juice
• 2 teaspoons cornstarch
• 1 1/2 teaspoons grated lemons, rind of

Steps:

1. Combine all ingredients in medium saucepan.
2. Stir over medium heat until cornstarch dissolves.
3. Boil until thickened, stirring occasionally, about 4 minutes.
4. Cover and refrigerate.