Blueberry Snack Cake

Description: I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup cold butter or 1/2 cup margarine
• 1 teaspoon baking powder
• 1 cup milk
• 2 eggs, separated
• 2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)

Steps:

1. In a mixing bowl, combine flour and sugar.
2. Cut in butter until crumbly.
3. Set aside 3/4 cup for topping.
4. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
5. Beat egg whites until soft peaks form; fold into batter.
6. Pour into a greased 13" x 9" x 2" baking dish.
7. Sprinkle with blueberries and reserved crumb mixture.
8. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.