Blueberry Streusel Muffins

Description: Make and share this Blueberry Streusel Muffins recipe from Food.com.

Ingredients:

• 1 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour or 2 cups whole wheat flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries or 1 cup canned blueberries, drained
• 1/4 cup all-purpose flour
• 2 tablespoons packed brown sugar
• 2 tablespoons butter

Steps:

1. Heat oven to 400 degrees.
2. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
3. Beat the milk, oil, vanilla extract and egg.
4. Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
5. Sprinkle each using about 2 tsp of the prepared topping.
6. Bake 20-25 minutes or until golden brown.
7. Remove from pan right away.