Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

Description: I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat.

Ingredients:

• 1/4 cup rice wine vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon chopped fresh ginger
• 2 teaspoons chipotle peppers, puree
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1/2 cup canola oil
• salt & freshly ground black pepper
• 1/2 head napa cabbage, shredded
• 1/2 head romaine lettuce, shredded
• 2 carrots, shredded
• 1/4 lb snow peas, julienned
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1/4 cup thinly sliced green onion
• 2 cups shredded rotisserie cooked chicken
• 1/2 cup chopped roasted peanuts
• 1/4 cup chopped fresh mint leaves
• chili oil (optional)
• grilled lime, halved for garnish

Steps:

1. Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
2. Season with salt and pepper, to taste.
3. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
4. Add the dressing and toss to combine.
5. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
6. Drizzle with chili oil, if desired.
7. Garnish with grilled lime halves.