Bonefish Grill Lemon Butter Sauce

Description: A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Ingredients:

• 1 tablespoon fresh garlic, chopped
• 1 tablespoon fresh shallot, chopped
• 2 tablespoons white wine (preferably Chablis)
• 3 tablespoons fresh lemon juice
• 1/2 lb unsalted butter, cold
• 1 pinch salt

Steps:

1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.