Boneless Chicken Breasts With Stuffing Mix

Description: This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Ingredients:

• 4 boneless chicken breasts
• 2 (10 1/4 ounce) cans cream of chicken soup
• 10 ounces water
• 4 slices swiss cheese
• 1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

Steps:

1. Mix cream of chicken soup with water.
2. Pour into 13x9x2 baking dish.
3. Lay chicken breasts on top.
4. Add a slice of Swiss cheese on each chicken breast.
5. Pour the dry stuffing mix over the top, covering it completely.
6. Bake covered at 350F for 1-1/2 hours.