Boneless Pork Roast

Description: Make and share this Boneless Pork Roast recipe from Food.com.

Ingredients:

• 2 lbs boneless pork roast
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1 garlic clove, crushed (or chopped)
• salt & pepper

Steps:

1. Preheat oven to 325 degrees Fahrenheit.
2. The meat should be at room temperature for best results.
3. Place pork in roasting pan.
4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
5. Bake for 50 minutes (25 minutes per lb).