Bourbon Chocolate Pecan Pie

Description: Make and share this Bourbon Chocolate Pecan Pie recipe from Food.com.

Ingredients:

• 4 large eggs
• 1 cup light corn syrup
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1/2 cup sugar
• 1/4 cup firmly packed light brown sugar
• 3 tablespoons Bourbon
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup coarsely chopped pecans
• 1 cup semisweet chocolate morsel
• 1 (9 inch) pie shells

Steps:

1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
2. Pour into piecrust.
3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.