Boursin-Homemade

Description: This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

Ingredients:

• 2 (8 ounce) packages cream cheese, room temperature
• 4 ounces butter, room temperature
• 1 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon fresh ground black pepper
• 2 cloves garlic, peeled and lightly crushed

Steps:

1. Combine all ingredients in a food processor until smooth.
2. Refrigerate at least four hours before serving.