Brandy & Cream Mushroom Sauce

Description: Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.

Ingredients:

• 50 g butter
• 2 garlic cloves, crushed
• 3 spring onions, sliced
• 100 g button mushrooms, sliced
• 1 tablespoon brandy
• 1 cup cream

Steps:

1. Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
2. Cook until mushrooms are golden brown.
3. Add the brandy and cream and bring to boil.
4. Turn down heat and simmer for 5minutes or until the sauce has thickened.
5. Serve poured over steak, chicken or pork.
6. Enjoy.