Breaded Breast of Chicken (Chicken Cutlets)

Description: Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

Ingredients:

• 4 boneless chicken breast halves
• 1 cup Italian style breadcrumbs
• 2 eggs, beaten
• salt and pepper
• 2 tablespoons oil
• 1 clove garlic, crushed

Steps:

1. Pound chicken to flatten.
2. Sprinkle salt and pepper on each.
3. Dip into beaten eggs and then coat with bread crumbs.
4. In a large skillet, heat oil over medium heat.
5. Saute garlic until golden and then discard.
6. Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
7. Cooking time will vary depending on how thick your chicken is.