Ritz Breaded Pork Chops

Description: Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!

Ingredients:

• 6 pork chops
• 1/2 cup flour
• 2 eggs, beaten
• 15 Ritz crackers, crushed to crumbs
• 2 tablespoons margarine

Steps:

1. Melt margarine in a large skillet over medium heat.
2. Dust one chop with flour.
3. Then cover chop with egg.
4. Give the chop a good coating of cracker crumbs.
5. Repeat the process for the rest of the chops.
6. Fry chops in melted margarine on medium heat till cooked thoroughly.