Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

Description: This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Ingredients:

• 3 large eggs
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/3 cup milk (70º to 80ºF)
• 3 tablespoons water (70º to 80ºF)
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons bread machine yeast

Steps:

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
3. Remove bread from pan; cool on wire rack.