Bri's Cheddar Meatloaf

Description: This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.

Ingredients:

• 2 lbs ground beef
• 1 1/2 cups Italian breadcrumbs (or plain)
• 0.75 (16 ounce) jar mild salsa
• 1/4 cup ketchup
• 1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, small diced
• 2 dashes basil
• 2 dashes oregano
• 2 dashes onion powder
• 2 dashes garlic powder
• 1 pinch salt
• 1 pinch pepper
• 1 egg
• shredded cheese, for the top

Steps:

1. Mix all ingredients except shredded cheese for the top.
2. Form mixture into a loaf pan.
3. spread a very thin layer of ketchup on top.
4. Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.