Brisket

Description: This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

Ingredients:

• 4 -6 lbs beef brisket, .trimmed
• 2 tablespoons liquid smoke
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons celery seeds
• 1 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Steps:

1. Mix ingredients and cover both sides of meat.
2. Wrap in foil and seal.
3. Marinate overnight in refrigerator.
4. Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
5. May cover with barbecue sauce during last hour, leaving uncovered.