Broccoli Sauté With Garlic and Olive Oil

Description: Make and share this Broccoli Sauté With Garlic and Olive Oil recipe from Food.com.

Ingredients:

• 1 -4 tablespoon olive oil
• 1 -2 teaspoon crushed garlic
• 4 cups broccoli florets
• salt
• fresh ground black pepper

Steps:

1. Heat the olive oil in a 10" skillet over medium-low heat.
2. Add the garlic and cook for 1 minute.
3. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
4. Remove from the skillet and serve.