Broiled Sole Parmesan

Description: This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

Ingredients:

• 1/2 cup freshly grated parmesan cheese
• 3 tablespoons butter, softened
• 1/8 teaspoon cayenne pepper
• 2 tablespoons thinly sliced green onions
• 3 tablespoons mayonnaise
• 1 teaspoon grated lemon, rind of
• 1 1/2 lbs sole fillets
• 2 tablespoons lemon juice

Steps:

1. Heat broiler.
2. In medium bowl, stir together all ingredients except fish and lemon juice.
3. Place sole fillets on broiler pan; sprinkle with lemon juice.
4. Broil 3-4 inches from heat until fish flakes with a fork (about 3-5 minutes).
5. Spread Parmesan mixture over fillets and broil until bubbly and golden brown (3-5 minutes).