Brown Sugar Grilled Salmon

Description: Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Ingredients:

• 1 1/2 lbs salmon fillets
• lemon pepper
• salt
• garlic powder
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Steps:

1. sprinkle fillets with salt, lemon pepper and garlic powder to taste.
2. Combine soy sauce, brown sugar, water and oil.
3. Marinate fish in soy mixture for 2 hours or more.
4. remove from marinade.
5. Grill for 7 minutes per side.