Browned Buttered Egg Noodles

Description: This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

Ingredients:

• 8 ounces wide egg noodles
• 1/4-1/2 cup salted butter

Steps:

1. Boil water for noodles, cook noodles according to directions on package.
2. While noodles are draining, melt butter in a small frying pan.
3. Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
4. Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
5. Serve; salt and pepper to taste.