Description: Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))
Ingredients:
1/4 cup flour
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 dash salt
1/4 teaspoon vanilla
Steps:
Combine all ingredients in a mug.
Mix well.
Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.