Bruce's Prize Winning Cheese Scones

Description: This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.

Ingredients:

• 12 ounces self raising flour
• 2 teaspoons baking powder
• 3 ounces butter or 3 ounces margarine
• 11 ounces strong grated cheese
• 6 fluid ounces milk
• 1 dash pepper
• 2 teaspoons mustard powder

Steps:

1. Sieve the flour and dry ingredients.
2. Mix in the butter or margarine.
3. Add grated cheese, mix well then add the milk in slowly.
4. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
5. Bake in the oven at 230 degrees C until risen with lightly golden tops.