Budget Stretcher Beef and Potato Casserole

Description: This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.

Ingredients:

• 4 medium potatoes
• 1 lb ground beef, cooked and drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can condensed vegetable beef soup, undiluted
• 1/2 teaspoon salt

Steps:

1. In a large bowl, combine all ingredients.
2. Transfer to a greased 2 quart baking dish.
3. Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.