One-Dish Buffalo Chicken Dip
Description: A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.
Ingredients:
- 1 lb of shredded cooked chicken breast
- 2 (8 ounce) packages cream cheese (softened)
- 8 ounces ranch dressing
- 8 ounces Frank's red hot sauce
- 8 ounces of shredded cheddar cheese
Steps:
- Combine all ingredients. We used a 13x9-inch glass pan.
- Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
