Burritos for the Crock Pot
Description: Make and share this Burritos for the Crock Pot recipe from Food.com.
Ingredients:
- 2 -3 lbs rump roast
- 1 (1 1/4 ounce) package taco seasoning
- 1 (10 3/4 ounce) can diced tomatoes
- 1 (4 ounce) can green chilies
- 1 small onion, chopped
- 1 small bell pepper, chopped
- flour tortilla
- guacamole
- sour cream
- salsa
- cheddar cheese
Steps:
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
