Busy Night Baked Fish Fillets

Description: Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook.

Ingredients:

• 1/4 cup white cornmeal (I used yellow) or 1/4 cup yellow cornmeal (I used yellow)
• 1/4 cup fine dry breadcrumb
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried dill
• 1/8 teaspoon pepper
• 1 lb fish fillet (fresh or frozen thawed)
• 1/3 cup milk
• 3 tablespoons butter or 3 tablespoons margarine, melted
• tartar sauce (optional) or browned butter (optional)

Steps:

1. Preheat oven to 450°F.
2. Combine first 6 ingredients in a shallow dish.
3. Dip fish fillets into the milk and coat with breading mixture.
4. Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter.
5. Bake for 10-15 minutes or until fish flakes easily with a fork.
6. Serve with lemon, tartar or browned butter.