Butter Roasted Carrots

Description: This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Ingredients:

• 2 lbs carrots
• 2 tablespoons butter

Steps:

1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
2. Place carrots in a casserole dish and dollop butter on top.
3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.