Butter Steamed Broccoli

Description: Make and share this Butter Steamed Broccoli recipe from Food.com.

Ingredients:

• 1 large head broccoli
• 3 tablespoons unsalted butter
• 1 tablespoon soy sauce
• salt and pepper

Steps:

1. Cut the broccoli into florets, discarding stems or reserving for another use.
2. Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
3. Bring to a boil.
4. Reduce heat and simmer 3 minutes.
5. Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
6. Add salt and pepper to taste.
7. Stir florets to coat with sauce and serve.