Buttered Baby Carrots and Sweet Peas

Description: Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.

Ingredients:

• 2 1/2 cups baby carrots, halved lengthwise
• 2 tablespoons butter
• 1 1/2 cups frozen peas
• 2 tablespoons water
• 1 teaspoon sugar
• salt and pepper

Steps:

1. In a skillet, saute carrots in butter for 5 minutes.
2. Stir in remaining ingredients.
3. Cover and simmer for 10 minutes or until vegetables are done.