Buttermilk Batter-Fried Onion Rings

Description: Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.

Ingredients:

• 2 large onions
• 1 cup all-purpose flour
• 2 cups buttermilk
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• peanut oil

Steps:

1. Cut onions into 1/2-inch slices, and separate into rings.
2. Set aside.
3. Whisk together flour and next 4 ingredients until smooth.
4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
5. Dip onion rings in batter, coating well.
6. Fry, a few rings at a time, until golden.
7. Drain on paper towels.
8. Serve immediately.