Buttermilk Coconut Pie

Description: Make and share this Buttermilk Coconut Pie recipe from Food.com.

Ingredients:

• 1 1/4 cups sugar
• 2 tablespoons all-purpose flour
• 1/2 cup butter, melted
• 3 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 3 1/2 ounces flaked coconut, divided
• 1 unbaked 9-inch pie shell

Steps:

1. Combine the sugar and flour in a large bowl.
2. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
3. Mix well.
4. Pour mixture into shell.
5. Sprinkle with remaining coconut.
6. Bake at 325 degrees for 1 hour or until set.