Buttermilk Pancakes

Description: Make and share this Buttermilk Pancakes recipe from Food.com.

Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 2 eggs, unbeaten
• 2 cups buttermilk
• 1/4 cup melted butter

Steps:

1. Sift together dry ingredients.
2. Add eggs, buttermilk and melted butter.
3. Mix until blended, but do not overbeat.
4. Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
5. Cook first side until bubbles start to form and pop.
6. Flip and check other side until lightly browned.
7. Serve with butter and favorite syrup.