Buttermilk Pound Cake

Description: This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Steps:

1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
2. Add eggs, one at a time, beating after each addition.
3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4. Stir in flavorings.
5. Pour into greased and floured 10-inch tube pan.
6. Bake at 325 degrees F (163 degrees C) for 1 hour.