Buttery Corn Puddin'
Description: Make and share this Buttery Corn Puddin' recipe from Food.com.
Ingredients:
- 1 (17 ounce) can creamed corn
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 3/4 cup milk
- 3 eggs
- 1/4 cup melted butter (may use margarine, butter is better)
- salt
- 2 teaspoons butter or 2 teaspoons margarine, softened
Steps:
- Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
- Mix thoroughly.
- Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
- Bake at 375° for 45 minutes or till set.
