Cabbage Casserole

Description: Make and share this Cabbage Casserole recipe from Food.com.

Ingredients:

• 1 head cabbage, shredded (about 12 cups)
• 1 can cream of mushroom soup, undiluted
• 1 onion, chopped
• 5 tablespoons butter or 5 tablespoons margarine, divided
• 6 ounces American cheese, cubed
• 1/4 cup dry breadcrumbs
• salt (optional)
• pepper (optional)

Steps:

1. Cook cabbage in salted water until tender; drain thoroughly.
2. In a large skillet, sauté onion in 4 Tbsp.
3. of butter until tender.
4. Add soup and cheese, heat and stir until melted.
5. Stir in cabbage (salt& pepper if desired).
6. Transfer to an un-greased 2-quart baking dish.
7. In a small skillet, melt remaining 1 Tbsp.
8. butter; stir in breadcrumbs.
9. Brown lightly.
10. Remove from heat and sprinkle over casserole.
11. Bake uncovered at 350ºF.
12. for 20-30 minutes, or until heated through.