Cabbage for Those Who Dislike Cabbage

Description: This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

Ingredients:

• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon canola oil
• 8 cups shredded green cabbage (about 1 normal-sized head)
• 1 tablespoon packed brown sugar
• 3 -4 garlic cloves, minced (I use 4)
• 1 tablespoon red wine vinegar
• salt
• fresh ground black pepper

Steps:

1. In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
2. Sauté until the cabbage is limp, about 5 minutes or so.
3. Reduce heat to medium-low and stir in vinegar.
4. Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
5. Add salt and pepper to taste and serve.