Cabbage With Polish Sausage

Description: Make and share this Cabbage With Polish Sausage recipe from Food.com.

Ingredients:

• 1 cup onion, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup water
• 1/4 cup vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 12 cups cabbage, coarsely chopped
• 1 -1 1/2 lb Polish sausage, cut into 1-inch pieces

Steps:

1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.