Caesar Chicken Pasta

Description: Make and share this Caesar Chicken Pasta recipe from Food.com.

Ingredients:

• 7 ounces uncooked dry penne pasta (2 cups)
• 2 cups chopped cooked chicken
• 3/4 cup creamy caesar salad dressing
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup chopped green onion
• 1/4 cup finely chopped red pepper
• 6 ounces mozzarella cheese, shredded (1 1/2 cups)
• 1 1/2 cups caesar-flavor croutons
• 1/4 cup grated parmesan cheese

Steps:

1. Heat oven to 350°F.
2. Cook pasta according to package directions.
3. Drain.
4. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
5. Add cooked pasta; stir to combine.
6. Spoon pasta mixture into ungreased 2-quart round casserole.
7. Top with croutons and Parmesan cheese.
8. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.