Café De Olla: Sweet Cinnamon Coffee

Description: Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'

Ingredients:

• 6 cups water
• 3 teaspoons medium-grind ground coffee (not instant)
• 1 cinnamon stick
• 4 tablespoons piloncillo cones (to taste) or 4 tablespoons brown sugar (to taste)

Steps:

1. Bring the water to a boil.
2. Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
3. Stir and strain into hot mugs.